Menu
a la carte
Course
¥6,200 (¥6,800)
Assorted appetizers (3 types), sashimi, seasonal salad, hot dish, pasta, charcoal-grilled Maruhime pork (charcoal-grilled specially selected beef sirloin is an additional ¥600)
Appetizer
Seasonal Shiraae (dried persimmon, fig, edamame, fresh yuba, etc., changes seasonally) ¥880
Charcoal-grilled Satsuma Chiran Chicken with Yuzu Pepper Ponzu ¥1,100
Seasonal Fish Sashimi ¥1,320 and up
Seasonal Seafood Carpaccio ¥1,760
Hana Salad with poached egg and simple olive oil dressing ¥1,540
A la carte (varies seasonally)
Miso-marinated Tofu ¥660
Simmered Spanish Mackerel and Seasonal Vegetables ¥1,900
Wagyu Beef Cheek Braised in Red Wine ¥3,600
Tender Wagyu Beef with Daikon Radish and Tomato Stew ¥1,900
Maruhime Pork Cotoletta ¥2,800
pasta
Peperoncino ¥1,320
Spaghetti with Tomato Sauce ¥1,430
Filetella with Tomato Sauce *Homemade Noodles ¥1,900
Carbonara *Additive-Free Homemade Maruhime Pork Bacon ¥1,900
Okayama Octopus and Red Onion in Tomato Sauce ¥2,400
Spaghetti with Seafood and Sardinian Bottarga ¥2,400
Bolognese ¥1,900
Charcoal grilled (grilled)
Shimane Prefecture Maruhime Pork Loin, Charcoal Grilled, Roasted Potatoes, Spices ¥2800
Charcoal-grilled duck loin with refreshing homemade yuzu pepper¥3300
Charcoal-grilled Ezo deer loin *Cooked using rare deer fat for flavor¥3300
Charcoal grilled sirloin of carefully selected beef (from Hokkaido, Kumamoto, etc.) with wasabi, Maldon sea salt, and ponzu sauce ¥3,900
Carefully selected materials
●Maruhime Pork
Gotsu City in Shimane Prefecture only uses female cows that have been raised in a healthy environment covered with straw along the coast.
●Satsuma Chiran Bird
The chicken delivered directly from Kagoshima is exceptional in flavor and texture.
●Carefully selected beef
We are particular about selecting the best sirloin cut, which has the delicious taste of lean beef and the perfect aroma of fat.
●fish
We mainly select wild fish from Akashi and Ise-Shima.。
●vegetables
We choose safe vegetables from areas such as Kamigamo, Hiragino, and Kameoka in Kyoto whenever possible.
drink
We mainly select quality Italian wines.
Set of 3 ¥2000 (2200)
Glass of wine from ¥650 (715)
Prosecco from ¥3,900
Bottled wine from ¥3,300 (¥3,630)
¥6,200 (¥6,800)
Assorted appetizers (3 types), sashimi, seasonal salad, hot dish, pasta, charcoal-grilled Maruhime pork (charcoal-grilled specially selected beef sirloin is an additional ¥600)
Seasonal Shiraae (dried persimmon, fig, edamame, fresh yuba, etc., changes seasonally) ¥880
Charcoal-grilled Satsuma Chiran Chicken with Yuzu Pepper Ponzu ¥1,100
Seasonal Fish Sashimi ¥1,320 and up
Seasonal Seafood Carpaccio ¥1,760
Hana Salad with poached egg and simple olive oil dressing ¥1,540
A la carte (varies seasonally)
Miso-marinated Tofu ¥660
Simmered Spanish Mackerel and Seasonal Vegetables ¥1,900
Wagyu Beef Cheek Braised in Red Wine ¥3,600
Tender Wagyu Beef with Daikon Radish and Tomato Stew ¥1,900
Maruhime Pork Cotoletta ¥2,800
Peperoncino ¥1,320
Spaghetti with Tomato Sauce ¥1,430
Filetella with Tomato Sauce *Homemade Noodles ¥1,900
Carbonara *Additive-Free Homemade Maruhime Pork Bacon ¥1,900
Okayama Octopus and Red Onion in Tomato Sauce ¥2,400
Spaghetti with Seafood and Sardinian Bottarga ¥2,400
Bolognese ¥1,900
Shimane Prefecture Maruhime Pork Loin, Charcoal Grilled, Roasted Potatoes, Spices ¥2800
Charcoal-grilled duck loin with refreshing homemade yuzu pepper¥3300
Charcoal-grilled Ezo deer loin *Cooked using rare deer fat for flavor¥3300
Charcoal grilled sirloin of carefully selected beef (from Hokkaido, Kumamoto, etc.) with wasabi, Maldon sea salt, and ponzu sauce ¥3,900
●Maruhime Pork
Gotsu City in Shimane Prefecture only uses female cows that have been raised in a healthy environment covered with straw along the coast.
●Satsuma Chiran Bird
The chicken delivered directly from Kagoshima is exceptional in flavor and texture.
●Carefully selected beef
We are particular about selecting the best sirloin cut, which has the delicious taste of lean beef and the perfect aroma of fat.
●fish
We mainly select wild fish from Akashi and Ise-Shima.。
●vegetables
We choose safe vegetables from areas such as Kamigamo, Hiragino, and Kameoka in Kyoto whenever possible.
We mainly select quality Italian wines.
Set of 3 ¥2000 (2200)
Glass of wine from ¥650 (715)
Prosecco from ¥3,900
Bottled wine from ¥3,300 (¥3,630)
アラカルト
コース
¥6200 (¥6800)
前菜の盛合わせ(3種) お造り 旬食材のサラダ 温物 パスタ まる姫ポークの炭火焼(厳選牛サーロイン炭火焼は+¥600)
前菜
季節の白和え(干し柿・いちじく・枝豆と生ゆばなど季節で替りで)¥880
さつま知覧鳥 炭火炙り 柚子胡椒ポン酢 ¥1,100
旬の魚 お造り ¥1320~
旬の魚介のカルパッチョ ¥1760
はなサラダ ポーチドエッグとオリーブオイルのシンプルなドレッシング ¥1540
一品(ディッシュ)季節により変わります
味噌漬け豆腐 ¥660
サワラと旬の野菜の炊き合わせ ¥1900
和牛ホホ肉の赤ワイン煮込 ¥3600
柔らかい和牛と大根・トマトの煮込み ¥1900
まる姫ポークのコトレッタ ¥2800
¥6200 (¥6800)
前菜の盛合わせ(3種) お造り 旬食材のサラダ 温物 パスタ まる姫ポークの炭火焼(厳選牛サーロイン炭火焼は+¥600)
季節の白和え(干し柿・いちじく・枝豆と生ゆばなど季節で替りで)¥880
さつま知覧鳥 炭火炙り 柚子胡椒ポン酢 ¥1,100
旬の魚 お造り ¥1320~
旬の魚介のカルパッチョ ¥1760
はなサラダ ポーチドエッグとオリーブオイルのシンプルなドレッシング ¥1540
一品(ディッシュ)季節により変わります
味噌漬け豆腐 ¥660
サワラと旬の野菜の炊き合わせ ¥1900
和牛ホホ肉の赤ワイン煮込 ¥3600
柔らかい和牛と大根・トマトの煮込み ¥1900
まる姫ポークのコトレッタ ¥2800
